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Red Velvet (ฺฺBakery Emulsion ) 4 Oz.
วิธีใช้ : ใช้เพียง 1ช้อนโต๊ะเพื่อแต่งกลิ่นและรส (สำหรับเค้ก 3 ปอน์ดหรือ คัพเค้ก 12 ชิ้น)
น้ำหนัก : 4 Oz. หรือ (118.3ML)
คุณลักษณะ : ใช้สำหรับการทำขนมทั่วไป, เค้ก, คุกกี้, น้ำตาล, ไอศครีมและความหลากหลายของเบเกอรี่และขนมที่ใช้งานอื่น
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
฿520.00 -
COOKIES & CREAM FLAVOR
Chocolate cookies with a vanilla cream filling!
Two flavors that were meant for each other! Chocolate cookies with a vanilla cream filling! Flavor your cakes, cookies, or candies with this two-in-one Cookies and Cream flavor, (also called candy flavoring or candy oil), then sit back and take in all the rave reviews.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).
฿260.00 -
Marshmallow Flavor 1 oz.
A LITTLE GOES A LONG WAY!LORANN’S SUPER STRENGTH FLAVORS (ALSO KNOWN AS CANDY OILS OR FLAVORING OILS) ARE THREE TO FOUR TIMES THE STRENGTH OF WATER OR ALCOHOL-BASED FLAVORINGS OR “EXTRACTS”.Use Marshmallow Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified
Gluten-free
Soluble in water฿260.00 -
Marshmallow Flavor 1 oz.
A LITTLE GOES A LONG WAY!LORANN’S SUPER STRENGTH FLAVORS (ALSO KNOWN AS CANDY OILS OR FLAVORING OILS) ARE THREE TO FOUR TIMES THE STRENGTH OF WATER OR ALCOHOL-BASED FLAVORINGS OR “EXTRACTS”.Use Marshmallow Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Kosher certified
Gluten-free
Soluble in water฿350.00