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Vegetable Gelling AgentGelling agentIngredients of 100% natural originAll kinds of liquids with a water content of 80% or moreA gelling agent similar to agar-agar, with a more elastic, less deformable textureLess sweet, as it contains no dextroseDescriptif
Powder gelling agent derived from seaweed and locust bean gum. For optimal use, mix the product with liquid whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated, is non-freezable and is of natural origin. You can use this product to make firm or pringy gels (for toppings).
Original price was: ฿1,950.00.฿1,850.00Current price is: ฿1,850.00. -
Gelespessa (Xanthan Gum)Ingredientsof 100% natural originAn effective Xanthan Gum for thickening sauces, coulis and moreDoes not need to be weighed precisely before use (unlike Pure Xanthan)Easy-to-useDESCRIPTIF
Powder thickener composed of carbohydrates (fermented corn starch).
For optimal use, mix the product with liquid. Suitable for use with all aqueous liquids, it is heatresistant, freezable and is of natural origin. Its dosage must be very precise.
You can use this product to make coulis, sauces and purées.
Original price was: ฿2,550.00.฿2,350.00Current price is: ฿2,350.00. -
HOT PROFOAM
Ingredientsalbumin (egg), thickener: modified starch (e1422) (corn), maltodextrin, citrus fiber, thickener: guar gum (e412), thickener: xanthan gum (e415), thickener: locust bean gum (e410)PackagingEmulsifier and stabilizer for hot foams.Mode of useDissolve hot with strong agitation, ensuring a uniform mixture. The temperature of the preparation should be maintained between 50 °C and 70 °C for best results. Use a dosage of 50 to 100 g per kilogram of preparation to obtain a consistent and stable foam.Dosage50 – 100g/LOriginal price was: ฿2,150.00.฿1,980.00Current price is: ฿1,980.00.
