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ผงไข่แดงเค็ม 100% ขนาด 100 กรัม
ทำจากไข่แดงเค็ม 100% ไม่ผสมไข่ขาวของไข่เค็ม
กลิ่นคาวน้อยเหมาะสำหรับเบเกอรี่
นำไปทำอาหารคาวได้ด้วยผ่านการรับรองโดย อย. และฮาลาล
Salted Egg Yolk Powder Made from 100% salted egg yolk, fragrant, rich, net weight 100 g.
Brand : QUEEN BAKERY 100% Salted Egg Yolk Powder Made from 100% salted egg yolk fragrant, intense Can be used in a variety of menus, etc. Suitable for all genders, ages and suitable for all occasions. Good quality. Net weight : 100 grams ** If not used all, should close the bag tightly. Store in a dry place
฿155.00 -
Spherification
A natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, South Africa, etc.
Depending on the part of the algae that has been refined, the texture and Calcic reactivity of each alginate varies. For this reason, we have selected Algin as the ideal product for achieving Spherification with guaranteed results.
Characteristics:
- Presented in a refined powder.
- Gels in the presence of Calcic.
- Dilutes while cold with strong agitation.
- It need not be heated to produce Spherification.
฿550.00 – ฿2,500.00weight : 100 g - 500 g. -
A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, and using it makes it possible to achieve spherical preparations with strongly acidic ingredients. Dissolves easily and acts instantaneously.
Characteristics:
- Presented in a refined powder.
- Highly water soluble.
฿230.00 – ฿1,300.00weight : 100 g - 600 g.