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Manjari 64%
Manjari, single origin Madagascar,
is made from rare cocoa beans from Madagascar giving it a fresh,
acidic, sharp bouquet with red fruit notes.
FLAVOR PROFILE FRUITY
SECONDARY NOTES ACIDULOUS
HINT OF RED FRUITS
฿2,850.00weight : 3 KgฺBrand : Valrhonaunit : BAGunit weight : 3 Kgpackaging : original packaging -
฿2,795.00weight : 3 KgฺBrand : Valrhonaunit : BAGunit weight : 3 Kgpackaging : original packaging
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Abinao 85%
A high cocoa content and a skilful blend of the finest cocoa beans from Africa make Abinao 85%
a “Marriage of Grands Cru s” characterized by powerful tannins with a strong, lingering intensity.
FLAVOR PROFILE BITTER
SECONDARY NOTES WOODY
HINT OF RAW COCOA
฿3,050.00weight : 3 KgฺBrand : Valrhonaunit : BAGunit weight : 3 Kgpackaging : original packaging