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CARRAGEENAN ผลิตจากสาหร่ายทะเล เป็นสารเพิ่มความหนืด ยืดหยุ่น และคงตัว ทำให้เกิดเจลนอาหาร ละลายได้ดีในน้ำเย็นจัด ผลิตภัณฑ์อาหารที่ใช้ เยลลี่ / วุ้น / พูดดิ้ง / น้ำเต้าหู้ ไซรับ / นำผลไม้ / น้ำซอส และอื่นๆ สำหรับเยลลี่ ใช้ปริมาณ 0.5-1.0% สำหรับน้ำผลไม้ ใช้ปริมาณ 0.1-0.2% สำหรับน้ำซอส ใข้ปริมาณ 0.2-0.5% สำหรับไซรับ ใช้ปริมาณ 0.3-0.5%
฿350.00 -
Powdered gelatin (porcine, bovine, fish)
200 Bloom powder.
฿2,400.00 -
Powdered gelatin (porcine, bovine, fish)
200 Bloom powder.
฿250.00 -
A natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, South Africa, etc.
Depending on the part of the algae that has been refined, the texture and Calcic reactivity of each alginate varies. For this reason, we have selected Algin as the ideal product for achieving Spherification with guaranteed results.
Characteristics:
- Presented in a refined powder.
- Gels in the presence of Calcic.
- Dilutes while cold with strong agitation.
- It need not be heated to produce Spherification.
฿2,550.00weight : 100 g - 400 g -
A natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, South Africa, etc.
Depending on the part of the algae that has been refined, the texture and Calcic reactivity of each alginate varies. For this reason, we have selected Algin as the ideal product for achieving Spherification with guaranteed results.
Characteristics:
- Presented in a refined powder.
- Gels in the presence of Calcic.
- Dilutes while cold with strong agitation.
- It need not be heated to produce Spherification.
฿1,150.00 – ฿3,750.00weight : 100 g - 400 g -
A natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, South Africa, etc.
Depending on the part of the algae that has been refined, the texture and Calcic reactivity of each alginate varies. For this reason, we have selected Algin as the ideal product for achieving Spherification with guaranteed results.
Characteristics:
- Presented in a refined powder.
- Gels in the presence of Calcic.
- Dilutes while cold with strong agitation.
- It need not be heated to produce Spherification.
฿2,500.00weight : 100 g - 400 g -
฿80.00 -
Vegetable Gelling AgentGelling agentIngredients of 100% natural originAll kinds of liquids with a water content of 80% or moreA gelling agent similar to agar-agar, with a more elastic, less deformable textureLess sweet, as it contains no dextroseDescriptif
Powder gelling agent derived from seaweed and locust bean gum. For optimal use, mix the product with liquid whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated, is non-freezable and is of natural origin. You can use this product to make firm or pringy gels (for toppings).
Original price was: ฿1,950.00.฿1,850.00Current price is: ฿1,850.00. -
HOT PROFOAM
Ingredientsalbumin (egg), thickener: modified starch (e1422) (corn), maltodextrin, citrus fiber, thickener: guar gum (e412), thickener: xanthan gum (e415), thickener: locust bean gum (e410)PackagingEmulsifier and stabilizer for hot foams.Mode of useDissolve hot with strong agitation, ensuring a uniform mixture. The temperature of the preparation should be maintained between 50 °C and 70 °C for best results. Use a dosage of 50 to 100 g per kilogram of preparation to obtain a consistent and stable foam.Dosage50 – 100g/LOriginal price was: ฿2,550.00.฿2,350.00Current price is: ฿2,350.00. -
HOT PROFOAM
Ingredientsalbumin (egg), thickener: modified starch (e1422) (corn), maltodextrin, citrus fiber, thickener: guar gum (e412), thickener: xanthan gum (e415), thickener: locust bean gum (e410)PackagingEmulsifier and stabilizer for hot foams.Mode of useDissolve hot with strong agitation, ensuring a uniform mixture. The temperature of the preparation should be maintained between 50 °C and 70 °C for best results. Use a dosage of 50 to 100 g per kilogram of preparation to obtain a consistent and stable foam.Dosage50 – 100g/LOriginal price was: ฿2,150.00.฿1,980.00Current price is: ฿1,980.00.
